Jennifer Schilling - Private Candle Pouring Event

This private event is showcasing the cow head dough bowl, pumpkin dough bowl, 6-wick dough bowl and the baguette dough bowl.  Please select your vessel choice and your fragrance choice.  Note: you can change the fragrance at the event, we just like to know what your preference is so we can be sure to have enough on hand.

Date & Time: October 24th 2023, 5:30 p.m.

Registration will end on October 14th.

Location: COR Enterprises 2121 Lampman Drive

Cow Dough Bowl - 11 W x 12 L x 2 D - 34 oz – Natural brown 34 oz - $65

6-wick farmhouse dough bowl – 9-10L x 5-6W x 1.5-2D 20 oz – Black, natural brown or white 20oz - $40

7 Wick Baguette Dough Bowl – 19L x 5-6W x 2-2.5D - 32 oz -  Natural Wood 22oz $55

Orange pumpkin – 12w x 13h x 2.5d 36 oz $55

Fall Scents

Apple Berry Harvest - This fragrance has burst of crushed blueberries, cool eucalyptus, and sweet orange, peach, clove bud, and cinnamon stick, candied apple, Tonka bean, and vanilla.

Blueberry Cobbler – This scent is just like the classic dessert with top notes of fresh blueberries, prunes, and bergamot. Mid notes of homemade biscuit batter and warm cinnamon finished off with base notes of sweet vanilla and sugar crystals. 

Cracklin Birch - a warm, inviting blend perfect for any fall or winter evening. Notes of fresh bergamot, citrus zest, and a delicate floral accord, over a woodsy base of vetiver, tonka, cedarwood and patchouli. 

Cranberry - the smell of tart cranberries enhanced with notes of red apple, wild berry jam on a dry base of vanilla, soft woods, and musk. 

Cranberry Apple Marmalade - a rich, luscious blend of tart cranberry sauce and apple jam, highlighted with crushed cinnamon sticks and a hint of spices, orange zest sweet apple jam, clove, and sugar.

Cranberry Vanilla – the perfect blend of cranberry and vanilla make this a fall favorite.

Fall Festival - This fragrance has top notes of sparkling citrus, cinnamon and macintosh apple with mid notes of blush rose, clove buds and crushed greens on a base of raspberry jam, scarlet peach and sugared vanilla. 

Glazed Almond Cake - fresh out of the oven almond cookies with a warm sugary glaze. Hints of almond, vanilla, sugar, and dough. 

Honey Glazed Pear - a year-round harmonious blend of freshly picked pears coated in sugar crystals. Highlighted with warm nutmeg, cinnamon, vanilla, glazed syrup, and earl grey tea leaves.

Macintosh Apple – A blend of peach, plum, and apple with mid notes of jasmine, muguet, and clove on a musky base.

Morning Grind - smooth, creamy coffee with undernotes of cinnamon, vanilla, and a touch of milk.

Mulled Cider – a spicy bouquet of apples, orange, and red berries with cinnamon, clove buds, and Hawthorne finished off with base notes of vanilla and musk.

Nutty Banana Bread - a delicious aroma of fresh, warm baked banana nut bread. Perfect for any cozy autumn or winter setting. Include hints of walnut, cinnamon, vanilla, and butter.

Red Hot Cinnamon - very strong fragrance that is reminiscent of the heart-shaped candies. A blend of cinnamon sticks, cinnamon leaves, and cinnamon spice. 

Snickerdoodle - top rich notes of cookie dough and sugar with mid notes of cocoa and butter on a base of Tonka Bean, vanilla, and cream.

Spiced Winter Tea - a heartwarming tea blend perfect for those cozy nights of relaxation. Hearty notes of sweet peppermint, bergamot tea and ginger unify harmoniously with notes of cinnamon, vanilla, and clove spices. 

Sugar Cookie Royale - a mouthwatering aroma of fresh baked sugar cookies with hints of vanilla and butter. 

Sweet Home - a spicy blend of cinnamon, nutmeg. and clove leaf with notes of eucalyptus and rosebuds and base notes of ylang and benzoin.

Toasted Pumpkin Pie - A comforting, inviting fall blend of cinnamon, pumpkin, and buttercream highlighted with hints of smoked nutmeg, clove, and cardamom.

Vanilla Chai - sweet creamy top notes followed by spices of cardamom, clove, and cinnamon with a hint of soft vanilla.