Fall Candle Pouring Event - The Front Porch – Craftee Designs By Jody
Fall Candle Pouring Event - The Front Porch
Fall Candle Pouring Event - The Front Porch
Fall Candle Pouring Event - The Front Porch
Fall Candle Pouring Event - The Front Porch
Fall Candle Pouring Event - The Front Porch
Fall Candle Pouring Event - The Front Porch
Craftee Designs By Jody

Fall Candle Pouring Event - The Front Porch

Regular price $40.00 $0.00 Unit price per

We are so excited to offer fall candle pouring at The Front Porch!!

The date for candle pouring is: Thursday, September 28th at 6:00pm.

This candle pouring event will feature some of our fall favorite dough bowls: the Pumpkin Dough Bowl in orange, the mini Pumpkin Dough Bowl in natural, the Ghost Dough Bowl in black, the Three-Hole Cheese Mold Dough Bowl in natural, the 6-wick Dough Bowl in natural and the cow head dough bowl (ok, ok, the cow isn’t exactly a fall favorite but it is a favorite and was asked for 😉).

All materials and instructions provided to help you create a special piece that you can be proud of!!

6-Wick Dough Bowl - 5-6W x 9-10L x 1.5-2D

Ghost Dough Bowl in black– 8W x 10H x 2D

Pumpkin Dough Bowl in orange– 12W x 13H x 2-2.5D

Mini Pumpkin Dough Bowl in natural - 6W x 8L x 1.5-2D

Three Hole Cheese Mold Dough Bowl – 17L x 5W x 2D

Cow Dough Bowl- 11 W x 12 L x 2 D - 34 oz – Natural brown

We have some fun new fall scents to offer!!  Please select your preferred scent to help us ensure we have enough for everyone.  You can change your mind at the event but this will assist us with quantity.

Apple Berry Harvest – This fragrance meshes crushed blueberries, cool eucalyptus, and sweet orange. It also adds sun-warmed peach, clove bud, and cinnamon stick, candied apple, Tonka bean and vanilla.

Banana Nut Bread - a delicious aroma of fresh, warm baked banana nut bread. Perfect for any cozy autumn or winter setting. Include hints of walnut, cinnamon, vanilla, and butter.

Cracklin Birch - a warm, inviting blend perfect for any fall or winter evening. Notes of fresh bergamot, citrus zest, and a delicate floral accord, over a woodsy base of vetiver, Tonka, cedarwood and patchouli. 

Cranberry Apple Marmalade - a rich, luscious blend of tart cranberry sauce and apple jam, highlighted with crushed cinnamon sticks and a hint of spices, orange zest sweet apple jam, clove, and sugar.

Honey Glazed Pear - a year-round harmonious blend of freshly picked pears coated in sugar crystals. Highlighted with warm nutmeg, cinnamon, vanilla, glazed syrup, and earl grey tea leaves.

Hot Baked Apple Pie - this classic dessert comes to life with the scent of red apple, peach, and bergamot enhanced with notes of cinnamon, clove and a touch of mint finished off with the sweet smell of vanilla and warm Tonka Bean.

Mulled Cider – a spicy bouquet of apples, orange, and red berries with cinnamon, clove buds, and Hawthorne finished off with base notes of vanilla and musk.

Oatmeal Maple Crunch - This fragrance starts with top notes of almond and apricot, and blends cinnamon, ginger, and cream.  Finally, the base notes of maple sugar, ground oats, and rice milk add a touch of indulgence.

 Pumpkin Chai – this blend contains Spicy top notes of cinnamon, clove, and nutmeg with a heart of pumpkin and a creamy, sweet background.

Pumpkin Pie Spice - this holiday favorite comes to life with the scent of fresh pumpkin and hops with a spicy blend of nutmeg, clove, and cinnamon atop a bed of sweet vanilla, warm Tonka Bean, and sugar.

Roasted Honey Butter - an irresistible blend of sugar, cinnamon and buttercream highlighted with hints of honey and molasses.

Sweet Home - a spicy blend of cinnamon, nutmeg. and clove leaf with notes of eucalyptus and rosebuds and base notes of ylang and benzoin.

Vanilla Chai - sweet creamy top notes followed by spices of cardamom, clove, and cinnamon with a hint of soft vanilla.

Vanilla Pumpkin Marshmallow - This delightful scent is perfect for the fall season! With its unmistakable pumpkin, gooey marshmallow, warm vanilla notes and let’s not forget the caramel drizzle.


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